Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Curd Vada(Thayir Vada)
1/4 kg of Mung Dal 1 spn. of Pepper 3 no of Green chilli 6 no of Small onion(Shallots) 1/2 ltr Curd 2 tbsp. of Sugar A handful of Mint leaves 4 no of Green chilli 1 tbsp. of Chopped Ginger 1 tbsp. of Red chilli paste Salt as required ...
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Mint Vada | How to make lentil fritters with mint leaves
Mint vada is an easy to make tea time snack which requires very few ingredients. Lentil fritters are very famous snack item in South India. Here I have added mint leaves (Puthina)to the lentil fritters mix and made mint lentil fritters. Adding mint leaves gives a nice aroma and taste ...
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Noodles with soy coated mashroom
500g of Noodles/spaghetti 250 g of Mashroom 2 tbsp. of Soya sauce 1 spn. of Pepper powder 1 spn. of Ginger garlic paste 1/2 spn. of Vineger Salt as required For Dressing 1 tbsp. of Honey 1/4 spn. of Soya sauce 1/2 spn. of Vineger 1/2 spn. of Lemon juice ...
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Cheera curry | Spinach curry recipe | How to make cheera curry Kerala style
Cheera curry is a traditional side dish of south India. We make this curry mainly for lunch. You can also serve this with chapathi also. Other delicious cheera curry recipes Cheera upperi | How to make spinach Stir fry Spinach dal curry recipe | Cheera parippu curry Cheera Parippu Thoran ...
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Mathi Thengapal Curry |Sardine in Coconut Milk
Mathi Thengapal Curry is an authentic side dish of Malabar areas of Kerala. Sardine / mathi or chala is very popular and favorite fish of all Malayali fish lovers. We prepare many dishes with this healthy fish such as curry, stir fry, thick gravy, fry etc… Here I would like ...
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Vegetable Stew
1 cup of Carrot Chopped 1 cup of Chopped beans 1 cup of Chopped potato 1 cup of Chopped cauli flower 1 cup of Green peas 1 cup of Coconut milk(Onnam paal) 2 cup of Coconut milk(Randam paal) 3 piece of Cinnamon 2 piece of Cloves 10 no of Nuts ...
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Kerala Style Mango Pickle | How to make mango pickle | Spicy kitchen
Kerala Style Mango Pickle recipe. Pickles are integral part of an Indian kitchen. We used to prepare lemon pickle and mango pickle mostly in Kerala. This pickle goes well with curd rice . We can prepare mango pickle in many ways. This recipe I got from my Mom. She is ...
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Pathiri and Kozhi curry
Pathiri and kozhi curry (chicken curry) is one of the traditional recipe of Kerala Muslim Cuisine. In our home my mom used to make this at least once in a week. My brothers love to eat pathiri with coconut milk and chicken curry. I have already posted Pathiri Recipe. Here ...
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Pepper Chicken Gravy
Delicious pepper chicken gravy with grounded coconut and pepper. Compared to other chicken curries, pepper chicken is different in taste and color. I have already tried Pepper Chicken Dry. You can serve this pepper chicken gravy with Whole wheat garlic naan,Whole wheat naan etc… You can also find my 17 ...
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