Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Fruit Custard | How to make fruit custard | Spicy Kitchen
Fruit custard is an easy to make Indian dessert enriched with the goodness of fruits and dry fruits. This delicious dessert is made with custard powder, milk, sugar and fruits. I got this custard recipe from my mother in low who prepare this dessert after most of the weekend biriyani. ...
Read morePotato Carrot Theeyal | Mixed Vegetable Theeyal | Spicy Kitchen
Potato carrot theeyal recipe. Theeyal is one of the most popular traditional vegetarian side dish of Kerala. We used to make theeyal with shallots. I have already tried the recipe of Ulli theeyal which has richness of spices roasted along with the coconut. Here I tried another version of theeyal, ...
Read moreSardine fish fry | Mathi fry recipe | Spicy Kitchen
Sardine fish fry is one of the inevitable side dish of non-vegetarian lunch menu of we Keralites. Sardine fish is the most favorite and easily available fish in Kerala. It is a very healthy and tasty fish which is rich omega 3. Here I would like to share the fish ...
Read moreRice Ice Cream | How to make rice ice cream | Spicy Kitchen
Rice ice cream is a very tasty and verity dessert made with boiled rice. I was little confused before making this ice cream, because ice cream with rice was new to me. I have already tried Papaya ice cream but haven’t even heard about it until one of my Facebook ...
Read moreSemiya Payasam | Vermicelli kheer | Spicy Kitchen
Semiya payasam is a delicious and easy to prepare dessert. We get this dessert with south Indian meals from restaurants. I used to prepare this kheer 2-3 times in a week for my kid. He is a great fan of this dessert (he named it as “nool payasam” :)). I ...
Read moreSweet Kozhukkatta – Kids friendly recipe | Spicy Kitchen
Sweet kozhukkatta is an easy to make healthy breakfast or snack item perfect for kids. Yummy Sweety rice dumplings with grated coconut and dry fruits. Kozhukkatta is a traditional recipe of South India which is famous in different names such as modak, kozhukkattai etc. Normal kozhukkatta is made by stuffing ...
Read moreMutton Potato Masala | Kerala style mutton masala | Spicy Kitchen
Tasty and delicious mutton masala with potatoes. It is always better to cook mutton in very low flame to retain its tenderness and moisture. This is a easy side dish prepare in malabar side of Kerala. It goes well with Ghee Rice,chappathi,pathiri,Palappam etc… I have already tried Pressure cooker mutton ...
Read moreSweet Cornflakes Mixture | Kids friendly recipe | Spicy Kitchen
Sweet cornflakes mixture is an easy to make, healthy snacks for the kids. I prepared this crunchy sweet snack for my kids. This mixture can be prepared in sweet and savory form. I have already tried a savory version of cornflakes Cornflakes chaat which is very healthy and easy to ...
Read moreBeetroot Hummus Recipe | How to make hummus | Spicy Kitchen
Beetroot hummus is a delicious and healthy middle eastern starter dip which goes well with roti, chapati etc. This healthy starter is made with beetroot and white chana also called as Kabuli chana. Hummus is a usually made with white chana, tahini (sesame paste), olive oil and lemon juice as ...
Read moreEgg Chilli | Chinese style egg chilli recipe
Egg chilli recipe in Chinese style. This is a sweet and sour side dish recipe with capsicum and onion. A perfect side dish for a dinner party. I got this recipe from my father who often do experiments 🙂 .I like sweet and sour curries mostly like elisseri, dates chutney ...
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