Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Andhra Style Stuffed Mirch | Stuffed Chilli
Andhra Style Stuffed Mirch – Spicy side dish with baji chilli and ground peanut stuffing. This is an Andhra style side dish. We used to prepare only Bajji with this Chilli. I got this recipe from my Andhra friend and I used to experiment her dishes at home. Compared to ...
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Broken Wheat Kheer Recipe| Easy nurukku godhambu payasam | Toddler Special | Spicy Kitchen
Healthy and delicious kheer made with broken wheat. It is an easy to make recipe with few ingredients. Diabetic patients can have this kheer (little 🙂 ). There is no sugar and milk is added in this recipe. The goodness of broken wheat and jaggery (full of iron) makes this ...
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Kerala Style Mutton Curry | How to make mutton curry
Tasty and delicious Kerala style slow cooker lamb/mutton curry. It is always better to cook mutton in very low flame to retain its tenderness and moisture.This is an easy mutton curry recipe prepare in malabar side of Kerala. No special ingredients is needed for this recipe. It goes well with ...
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Ragi Kozhukatta | How to make kozhukatta | Spicy Kitchen
Ragi kozhukatta is a highly nutritious sweet made with ragi, jagger and grated coconut. Kozhukatta or kozhukattai is the famous traditional snack of South India. In Kerala we used to prepare kozhukatta with rice flour, grated coconut and sugar. We can also add beaten rice along with grated coconut and ...
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Beetroot Murukku Recipe | Healthy murukku | Spicy Kitchen
Beetroot murukku is a Healthy and crunchy snack made with beetroot. Murukku recipe is actually originated from Tamil Nadu. It is a very healthy and easy to make snack compared to the bakery products. I have already tried Butter murukku,Cornflour murukku,Green gram murukku,Special murukku and Omapodi/Sev. This murukku with beetroot ...
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Sugiyan Recipe | How to Make Sukhiyan | Spicy Kitchen
Sukhiyan is one of my favorite dish which I used to prepare at least once in a month. It brought back happy memories of my childhood. Sukhiyan is a very easy to prepare and healthy snack. The filling we are using for sukhiyan is Green gram (cherupayar) and jaggery. Some ...
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Corn Flour Murukku Recipe | How to make murukku | Spicy Kitchen
Crispy corn flour murukku with besan flour and roasted gram. Murukku is a classic spiral snack of South India. It is an all time favorite snack of my kids. I have tried different varieties of murukku like Butter Murukku, Ribbon Murukku. Compared store bought snacks, homemade snacks are healthy and ...
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Moru kachiyathu | Kachimoru recipe | Spicy Kitchen
Moru kachiyathu is a daily integral part of Kerala cuisine. This is a simple and easy to cook side dish. kachimoru is a common Moru kachiyathu is a daily integral part of Kerala cuisine. It is nothing but seasoned buttermilk which is served with rice. This is a simple and ...
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Beetroot Cake with multi grain atta without oven | Spicy Kitchen
Beetroot cake with multigrain atta is one of my successful cooking experiments. Cake is my family’s all time favorite. My son is very fond of tea cakes. Now a days so many easy cake and ice cream videos are coming in cooking websites and channels. I saw one video of ...
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Butter Murukku | Easy butter murukku recipe | Spicy Kitchen
I started making murukku for my son as he always wants something to eat 🙂 especially on weekends. Usually I make wheat flour diamond cuts for them as snack. For this diwali I have seen so many murukku varieties in many South Indian cooking sites. In that I noticed butter ...
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